Key Responsibilities:
Supervise and guide stewards during daily restaurant operations.
Ensure proper table setup, service standards and cleanliness.
Coordinate with the kitchen and Restaurant Manager for smooth service.
Handle guest requests and resolve basic service issues professionally.
Ensure hygiene, grooming and SOP compliance.
Support team training and maintain discipline.
Requirements:
2 years of experience in restaurant/hospitality service.
Positive communication and customer-service skills.
Leadership ability and a positive attitude.
Restaurant/café experience preferred.
Pay: ₹16,000.00 - ₹20,000.00 per month
Perks
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Work Location: In person
📌 Sr Steward Sahibzada Ajit Singh Nagar
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📍 Sahibzada Ajit Singh Nagar
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