Department: Kitchen Section: Pan Asian Reports To: Chef de Partie / Sous Chef Job PurposeTo support the Pan Asian kitchen in food preparation and cooking while maintaining food quality, hygiene, cleanliness and timely service. Key ResponsibilitiesPrepare daily mise-en-place as per the kitchen requirements. Wash, cut, chop, portion and prepare vegetables, meat, seafood and other ingredients.

Prepare and assist in cooking Pan Asian dishes as per standard recipes. Assist with preparation of sauces, marinades, noodles, rice and other ingredients. Follow proper cooking methods, portion sizes and presentation standards.

Maintain cleanliness and hygiene of the workstation and kitchen equipment. Follow FIFO, food storage and food safety procedures. Ensure proper handling and storage of food items. Minimize food wastage and use ingredients efficiently.

Support the kitchen team during busy service periods. Ensure dishes are prepared and served within the required time. Follow instructions from the Chef de Partie, Sous Chef and Executive Chef. Assist senior chefs and support junior team members as required.





Report any shortage, spoilage, quality issue or equipment problem to the senior chef. Follow company SOPs, hygiene standards and safety procedures.

Additional Responsibilities

Based on Level Commis 3: Primarily responsible for basic preparation, mise-en-place, cleaning and assisting senior chefs. Commis 2: Handles assigned preparation and basic cooking independently and supports Commis 3. Commis 1: Handles assigned section preparation and cooking with greater independence and supports/guides Commis 2 and Commis 3.

Required

SkillsBasic knowledge of kitchen operations and Pan Asian cuisine. Good knife-handling and food preparation skills. Ability to follow recipes and instructions. Positive hygiene and grooming standards. Ability to work as part of a team. Ability to work in a fast-paced restaurant environment. Willingness to learn and develop culinary skills. Commis 3: Fresher / 0–1 year Commis 2: 1–3 years Commis 1: 2–4 years

📌 Commis (Commi 1 / 2 / 3) (Hyderabad)
🏢 Maan Restaurant Private
📍 Hyderabad