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We are hiring 5 Commis for our kitchen team at Coimbatore:

- 1 Commis I – Oriental Cuisine
- 1 Commis I – Continental Cuisine
- 1 Commis I – South Indian Cuisine
- 1 Commis I – In Bakery Cuisine
- 1 Commis II – In Bakery Cuisine

The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline.

Positions & Responsibilities

1. Commis I – Oriental Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

- Prepare Oriental dishes including noodles, fried rice, stir fries, sauces, and basic wok preparations.
- Follow standard recipes, portion control, and plating standards.
- Complete mise en place for daily operations.
- Maintain cleanliness, hygiene, and food safety standards.
- Support CDP and senior chefs during busy service hours.
- Ensure proper storage and follow FIFO for ingredients.
- Handle kitchen equipment and ingredients safely.

Requirements:

- 2–3 years of experience in Oriental cuisine.
- Good knowledge of basic Oriental cooking techniques and preparations.
- Ability to work efficiently during peak service hours.
- Good attitude and willingness to learn.
- Culinary diploma preferred.

2. Commis I – Continental Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

- Prepare salads, soups, sauté dishes, grills, pasta, and basic Continental preparations.
- Follow standard recipes and ensure consistency in taste and presentation.
- Complete mise en place before service.
- Maintain a clean and organized workstation.
- Support CDP and senior chefs during service.
- Follow proper food storage, hygiene, and FIFO practices.
- Handle kitchen equipment and ingredients safely.

Requirements:

- 2–3 years of experience in Continental cuisine.




- Good knowledge of basic Western cooking methods.
- Ability to work efficiently during peak hours.
- Good attitude and willingness to learn.
- Culinary diploma preferred.

3. Commis I – South Indian Cuisine (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

- Prepare South Indian dishes including dosa, idli, vada, sambhar, chutneys, and other regional preparations.
- Follow standard recipes, portion control, and presentation standards.
- Complete daily mise en place and ensure smooth service.
- Maintain cleanliness, hygiene, and food safety standards.
- Support CDP and senior chefs during busy service hours.
- Follow FIFO for ingredient storage and handling.
- Ensure consistency in taste and quality.

Requirements:

- 2–3 years of experience in South Indian cuisine.
- Good knowledge of South Indian cooking techniques.
- Ability to handle high volume operations.
- Good attitude and willingness to learn.
- Culinary diploma preferred.

4. Commis I – Bakery & Pastry (1 Position)

Salary: ₹20,000 – ₹25,000 per month

Responsibilities:

- Assist in preparing breads, cakes, pastries, cookies, desserts, and other bakery products.
- Follow standard recipes, measurements, and baking techniques.
- Complete mise en place for daily bakery production.
- Assist with dough preparation, mixing, baking, finishing, and basic decoration.
- Maintain cleanliness and hygiene of the bakery workstation.




- Ensure proper storage and handling of ingredients.
- Support senior pastry chefs during production and service.

Requirements:

- 2–3 years of experience in Bakery & Pastry.
- Basic knowledge of baking techniques and equipment.
- Good understanding of measurements, recipes, and food hygiene.
- Ability to work efficiently during production hours.
- Culinary or bakery diploma preferred.

5. Commis II – Bakery & Pastry (1 Position)

Salary: ₹25,000 – ₹30,000 per month

Responsibilities:

- Assist in preparing breads, cakes, pastries, cookies, desserts, and other bakery products.
- Follow standard recipes, measurements, and portion control.
- Complete mise en place for daily bakery production.
- Assist with dough preparation, baking, finishing, and basic decoration.
- Maintain a clean and organized bakery workstation.
- Follow proper food hygiene, storage, and FIFO practices.
- Work under the guidance of the CDP and senior pastry chefs.

Requirements:

- 1–2 years of experience in Bakery & Pastry.
- Basic knowledge of baking techniques and bakery equipment.
- Valuable attitude and willingness to learn.
- Ability to work efficiently during production hours.
- Culinary or bakery diploma preferred.

Perks & Benefits:

- Accommodation provided
- Meals and uniforms included
- Competitive salary & service charge
- Growth opportunities within India’s leading restaurant chain

Job Type: Full-time, Permanent

Benefits:

- Food provided
- Paid sick time & leave encashment
- Paid time off
- Provident Fund
- Flexible schedule

Location: Coimbatore, Tamil Nadu

Work Location: In person

Job Type: Full-time

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits

- Food provided

Experience:
- total work: 1 year (Preferred)

Work Location: In person

📌 Commis Chef (Coimbatore)
🏢 First Fiddle Fu0026B
📍 Coimbatore