01 Oct
|
TGI Grand Fortuna
|
Hosur
01 Oct
TGI Grand Fortuna
Hosur
- Gather and prep daily ingredients, including washing, chopping, and weighing vegetables or meats.
- Prepare spice rubs, yogurt marinades, and sauces for kebabs, chicken tikka, lamb chops, and paneer.
- Heat, manage, and monitor the clay oven's temperature to bake Indian flatbreads like naan or roti and grill meats and vegetables.
- Assist senior chefs in portioning and garnishing tandoori dishes before serving them to guests.: Clean and disinfect the tandoor area, counters, knives, and cooking tools after every shift.
- Follow strict health codes (such as HACCP) regarding food handling, safe internal cooking temperatures, and proper cooling.
- Notify the head chef immediately about any faulty equipment or safety hazards.
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks
- Food provided
Work Location: In person
📌 COMMI (TANDOOR) (Hosur)
🏢 TGI Grand Fortuna
📍 Hosur