We are looking for an experienced and skilled Chinese Chef to prepare authentic and high-quality Chinese dishes while maintaining excellent standards of taste, presentation, hygiene, and food safety.

Key Responsibilities

- Prepare and cook a variety of Chinese dishes, including noodles, fried rice, dim sum, soups, stir-fries, sauces, and other specialty dishes.
- Ensure consistency in taste, quality, portion size, and presentation.
- Prepare ingredients, sauces, marinades, and stocks according to recipes and kitchen requirements.
- Maintain proper food storage, temperature control, and stock rotation.
- Monitor food quality and minimize food wastage.
- Maintain cleanliness and hygiene of the Chinese kitchen and cooking equipment.
- Follow food safety and HACCP standards.
- Coordinate with the Head Chef and other kitchen staff during service.
- Assist in menu development and introduce new Chinese dishes when required.
- Manage kitchen equipment safely and report maintenance issues promptly.
- Train and guide junior kitchen staff in Chinese cooking techniques and preparation methods.
- Ensure orders are prepared accurately and served within the required time.

Requirements
- Proven experience as a Chinese Chef in a restaurant, hotel, resort,



or similar establishment.
- Strong knowledge of Chinese cuisine and cooking techniques.
- Ability to prepare dishes consistently under pressure.
- Good knowledge of food hygiene and safety standards.
- Ability to work effectively as part of a kitchen team.
- Good communication and organizational skills.
- Culinary qualification or relevant professional training is preferred.

Preferred Skills
- Expertise in wok cooking and high-heat stir-frying.
- Knowledge of Cantonese, Sichuan, Shanghai, or other Chinese regional cuisines.
- Experience with menu planning and food costing.
- Ability to maintain consistent portion control and presentation.

Working Conditions
- Full-time kitchen position.
- Ability to work flexible shifts, including weekends and public holidays.
- Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.

Salary & Benefits Salary: As per experience and company standards.

Benefits: As per company policy.

Pay: From ₹40,000.00 per month

Perks

- Commuter assistance
- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Chinese chef (Chalai)
🏢 Imperial kitchen
📍 Chalai