Chinese Chef Roles & Responsibilities

- Prepare and cook a variety of authentic Chinese dishes according to established recipes and quality standards.

- Handle Chinese cooking techniques such as stir-frying, steaming, deep-frying, braising, and wok cooking.

- Ensure consistency in taste, presentation, portion size, and food quality.

- Prepare sauces, marinades, stocks, gravies, and other ingredients required for Chinese cuisine.

- Maintain proper food storage, hygiene, sanitation, and food-safety standards.

- Check the quality and freshness of ingredients before use.

- Monitor food costs, minimize wastage, and maintain proper portion control.

- Coordinate with kitchen team members to ensure smooth and timely food preparation.

- Maintain cleanliness and organization of the kitchen, workstations, utensils, and equipment.

- Follow standard operating procedures and comply with health and safety regulations.

- Assist in menu development and suggest new dishes or improvements where required.

- Train and guide junior kitchen staff on Chinese cooking techniques and kitchen procedures.

Chat Master – Roles & Responsibilities





- Prepare and serve different varieties of chaat and Indian street-food items according to established recipes.

- Prepare chaat ingredients, chutneys, masalas, fillings, garnishes, and accompaniments.

- Ensure consistent taste, quality, portion size, and presentation.

- Maintain high standards of food hygiene, cleanliness, and sanitation.

- Ensure all ingredients are fresh and properly stored.

- Prepare items efficiently during busy service periods while maintaining quality.

- Manage the chaat counter and ensure it is clean, organized, and well-stocked.

- Monitor ingredient usage, control wastage, and maintain portion control.

- Follow food-safety procedures and proper handling of ingredients.

- Coordinate with kitchen and service teams for smooth operations.

- Maintain cleanliness of utensils, equipment, preparation areas, and service counters.

- Handle customer requests and customize preparations when required.

- Support new menu development and introduce recent chaat varieties as needed.

- Follow company policies, recipes, and standard operating procedures.Role & responsibilities

Preferred candidate profile

📌 Chinese Chef (Bengaluru)
🏢 Vaishnavi Oota
📍 Bengaluru