Company Description TAJ HOTELS is a renowned hospitality brand known for its luxury hotels, premium service standards, and commitment to exceptional guest experiences. With a strong presence in key cities across India and internationally, the brand offers diverse dining concepts ranging from fine dining to contemporary and regional cuisines. TAJ HOTELS focuses on high-quality culinary craftsmanship, attention to detail, and warm, personalized service.

Team members benefit from structured training, career growth opportunities, and the chance to work in a professional, guest-centered environment.

Role Description This is a full-time, in office Chef role based at TAJ HOTELS in Chennai. The Chef will be responsible for planning, preparing, and presenting dishes in accordance with brand standards and menu requirements. Daily tasks include coordinating kitchen operations, supervising kitchen staff, ensuring food quality and safety, managing inventory and ingredients, and maintaining a clean, organized work area.

The role involves collaborating with the culinary and service teams to design menus, accommodate special dietary needs, and support banquet and event catering. The Chef is expected to uphold consistent food quality, control costs,



and contribute to an outstanding guest dining experience.

Qualifications

- Demonstrated expertise in culinary techniques, food preparation, and menu execution for Indian and international cuisines.
- Strong skills in kitchen operations, including staff coordination, mise en place, and time management during service.
- Knowledge of food safety, hygiene standards, and regulatory compliance in a professional kitchen environment.
- Ability to manage inventory, portion control, and cost-conscious use of ingredients to support profitability.
- Effective communication and teamwork skills, with the ability to collaborate with front-of-house and back-of-house teams.
- Proven track record of maintaining high presentation standards and attention to detail in dish plating.
- Prior experience as a Chef or in a similar culinary role in upscale or luxury hotels or restaurants.
- Formal culinary education or certification from a recognized institute is preferred.
- Flexibility to work shifts, weekends, and holidays based on operational requirements.
- Commitment to continuous learning, creativity in recipe development, and openness to guest feedback.

📌 Chefs (Chennai)
🏢 Taj Hotels
📍 Chennai