Roles and Responsibilities
- Prepare high-quality dishes according to recipes and presentation standards.
- Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines.
- Manage inventory, ordering supplies, and controlling food costs.
- Collaborate with other chefs, waitstaff, and management to ensure smooth service operations.
- Stay up-to-date with new cooking techniques, ingredients, and menu trends.
Desired Candidate Profile
- 3-8 years of experience as a chef in a similar role (Mediterranean cuisine).
- Solid knowledge of Mediterranean cuisine's traditional dishes and flavors.
- Excellent communication skills for effective teamwork and customer interaction.
- Ability to work well under pressure during peak hours or special events.
📌 Chef For Mediterranean Cuisine (Mumbai)
🏢 APIL
📍 Mumbai