Job Summary:

We are looking for a skilled and dedicated Cook to prepare nutritious and high-quality meals. The candidate should be experienced in handling kitchen operations, maintaining hygiene standards, and ensuring timely food preparation.

Key Responsibilities:

- Prepare and cook meals according to the menu and dietary requirements

- Ensure food quality, taste, and presentation standards are maintained

- Maintain cleanliness and hygiene in the kitchen as per safety guidelines

- Manage kitchen inventory and inform about stock requirements

- Follow proper food storage and handling procedures

- Assist in menu planning and suggest improvements

- Ensure timely preparation and service of meals

- Maintain discipline and teamwork in the kitchen

Required Qualifications:

- Minimum: 10th/12th pass





- Diploma or certification in cooking/culinary arts preferred

Experience:

- 1–3 years of experience as a Cook or in a similar role

- Experience in hospitals, wellness centers, or restaurants is an advantage

Skills Required:

- Knowledge of various cooking techniques

- Understanding of hygiene and food safety standards

- Ability to work in a fast-paced setting

- Time management and multitasking skills

- Team player with a positive attitude

Salary:

- As per company standards

Additional Requirements:

- Flexibility to work in shifts

- Physically fit and able to stand for long hours

📌 Chef (Meerut)
🏢 JEENA SIKHO LIFECARE
📍 Meerut