Chef de Partie — Hot Kitchen

About Larder & Folk

Larder & Folk is an artisanal bakery and café in the heart of Panjim, Goa, founded in 2020. What started as a home bakery has grown into a 30-seater café, with a dedicated production kitchen and a close-knit team working across bakery, pastry and hot kitchen.

We care about good food, quality ingredients, consistency and the small details that make a guest experience memorable. Our kitchen is busy, hands-on and collaborative, with a strong focus on good systems, clean execution and teamwork.

The Role

We are looking for a Chef de Partie to join our Hot Kitchen team.

As a CDP, you will take ownership of your assigned section and be responsible for ensuring smooth preparation and service. You will work closely with the Head & Sous Chef and wider kitchen team to maintain the quality, consistency and standards of Larder & Folk.

Responsibilities

- Take responsibility for your section during prep and service
- Execute dishes consistently according to Larder & Folk recipes and standards
- Plan and complete daily mise en place
- Maintain proper food storage, labelling and stock rotation
- Ensure cleanliness and organisation of your section
- Monitor wastage and portion control
- Follow food safety, hygiene and kitchen SOPs




- Communicate clearly with the kitchen team during service
- Support and guide Commis Chefs and DCDPs working on your section
- Report stock, equipment or operational issues to the Sous Chef
- Assist with prep planning and smooth handover between shifts
- Maintain a calm, organised approach during busy service

What We’re Looking For

- Previous experience in a professional kitchen
- Good understanding of kitchen fundamentals and cooking techniques
- Ability to manage a section independently
- Strong organisation and time management
- Good communication and teamwork
- Attention to detail and consistency
- Willingness to learn and take responsibility
- Comfortable working in a fast-paced café workplace
- Professional approach to hygiene, discipline and kitchen standards

How to Apply

Interested in joining the Larder & Folk kitchen team?

Send us your CV and a short introduction to [email protected] with the subject line:

“CDP — Hot Kitchen”

Please include your current role, years of kitchen experience and availability to join.

Location: Panjim, Goa

Department: Hot Kitchen

Position: Chef de Partie

Pay: ₹18,000.00 - ₹35,000.00 per month

Benefits

- Food provided
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef De Partie (Panaji)
🏢 Larder And Folk
📍 Panaji