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We’re seeking an experienced, skilled and passionate Chef to join our culinary team. The successful candidate will prepare high quality dishes, maintain kitchen efficiency and contribute to menu development.

Key Responsibilities:

Food Preparation

- Prepare and cook menu items to perfection.
- Ensure appealing plate presentation.
- Maintain knowledge of menu, ingredients and cooking techniques.

Kitchen Operation

- Manage kitchen station, inventory, equipment and supplies.
- Maintain cleanliness, hygiene and safety standards.
- Coordinating kitchen staff and assisting them as required.

Menu Development

- Contribute to menu planning and development.
- Research recent recipes and culinary trends.

Team Work

- Supervise and train junior kitchen staff.
- Foster positive kitchen culture and team work.

Quality Control

- Monitor food quality, presentation and consistency.
- Implement quality improvement initiatives.

Administrative





- Maintain accurate records (inventory, waste, etc..).
- Adhere to budget and cost control measures.

Requirements

- 3+ years of culinary experience.
- Culinary certification or equivalent.
- Strong ingredients skills and cooking techniques.
- Attention to detail and creativity.
- Ability to work under pressure and lead a team.
- Knowledge of food safety and hygiene regulations

Designation

Chef

Key Skills

ChefChef De PartieCulinary ExpertiseFood and BeverageFood And Beverage ManagerFood Quality ControlFood Safety and HygieneFood Safety ManagementFood TestingHospitalityHospitality ManagementHotel ManagementKitchen Management

Industry

Restaurant

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Graduation/Diploma

Job Type

Work From Office

📌 Chef (Chennai)
🏢 CliqHR Recruitment Services
📍 Chennai