Job Opening – CDP (Pan Asian) ? Location: Northwest Delhi A distinguished 4‑star luxury hotel in Northwest Delhi is seeking a skilled CDP – Pan Asian to lead the kitchen section and deliver authentic, high‑quality Pan Asian cuisine. The ideal candidate will bring culinary expertise, creativity, and a passion for hospitality excellence.

Key Responsibilities

- Supervise and manage the Pan Asian kitchen section, ensuring smooth operations during shifts

- Prepare and present Pan Asian dishes with consistency and innovation

- Train and mentor junior chefs and kitchen staff to maintain quality standards

- Ensure compliance with hygiene, safety, and food quality regulations

- Collaborate with the Executive Chef and F&B; team to design menus and specials

- Monitor inventory, control costs, and maintain efficient kitchen operations





Qualifications & Experience:
- Diploma/Degree in Culinary Arts or Hotel Management preferred

- 4–6 years of experience in Pan Asian cuisine, with at least 2 years in a supervisory role

- Robust knowledge of Pan Asian cooking techniques and ingredients

- Excellent leadership, communication, and interpersonal skills

- Ability to manage kitchen operations and deliver under pressure

What We Offer
- Competitive compensation package

- Opportunity to grow within a reputed hospitality brand

- Dynamic work environment with career advancement

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📌 CDP (Pan Asian) (Delhi)
🏢 Eclat Hospitality
📍 Delhi