Position: Chef de Partie (CDP) – Continental Cuisine

Unit: Multi-Cuisine Restaurant

Location: Muscat, Oman

Employment Type: Full-Time

We are looking for a skilled and passionate Chef de Partie – Continental Cuisine to join our professional kitchen team in Muscat.

Key Responsibilities

- Prepare and present high-quality Continental dishes according to established recipes and standards.
- Maintain consistent food quality, taste, presentation, and portion control.
- Manage the assigned kitchen section efficiently during service.
- Ensure proper mise en place and timely food preparation.
- Follow food safety, hygiene, and HACCP standards.
- Monitor food storage, freshness, and wastage.
- Coordinate effectively with the Sous Chef, CDP team, and other kitchen sections.
- Support menu preparation, new dishes, and daily kitchen operations.
- Maintain cleanliness and organization of the assigned section.

Requirements





- Previous experience as a CDP / Demi Chef de Partie in Continental cuisine.
- Strong knowledge of Continental cooking techniques and presentation.
- Good understanding of food safety and kitchen hygiene.
- Ability to work under pressure in a busy restaurant environment.
- Team player with good communication and organizational skills.
- Relevant culinary qualification is an advantage.
- Candidates with experience in hot kitchen, grill, pasta, sauces, and international cuisine will be preferred.

What We Offer

- Competitive salary package.
- Professional and supportive working environment.
- Prospect for career growth and development.
- Staff benefits as per company policy.

Interested candidates are invited to apply with their updated CV.

📌 CDP - Continental Cuisine (Muscat, Oman) (Kolkata)
🏢 Desert Spring
📍 Kolkata