# –

- CDP –
- BAKERY PRODUCTION

- Department: Production
- Location: Hyderabad
- Industry: Bakery &
- Food Manufacturing

- Reporting To: Production Manager / Executive Chef

### Key Responsibilities
- Handle day-to-day production of burgers, breads, cookies and biscuits in the central production unit.
- Prepare products as per standard recipes, quality standards and production plans.
- Ensure consistency in taste, texture, weight, size and appearance.
- Handle mixing, dough preparation, baking, cooling and finishing processes.
- Ensure proper portion control and minimize production wastage.
- Follow food safety, hygiene and GMP standards at all times.
- Monitor raw materials and ensure proper storage and handling.
- Maintain cleanliness of the production area and equipment.
- Coordinate with the Production and Quality teams to maintain product standards.
- Support recent product trials and recipe standardization when required.




- Maintain production records and report any quality or process deviations.

### Candidate Profile
- Qualification: Diploma / Hotel Management / Bakery &
- Confectionery

preferred.
- 3–6 years of relevant experience in bakery production or a central kitchen.
- Hands-on experience in bread, burger, cookies and biscuit production.
- Good knowledge of bakery ingredients, mixing, baking and production processes.
- Experience in bulk/centralized production preferred.
- Knowledge of food safety, hygiene and GMP practices.
- Ability to work in a fast-paced production environment and achieve daily targets.

### Key Skills

Bakery Production | Bread &

- Burger Production | Cookies &
- Biscuits | Dough Preparation | Baking | Quality Control | Food Safety | GMP | Production Planning

📌 CDP - BAKERY PRODUCTION (Hyderabad)
🏢 KS Bakers
📍 Hyderabad