Corridor Seven Coffee Roasters is a specialty coffee company built around quality, craftsmanship, and curiosity. This is a company built and founded by Mithilesh Vazalwar, two times national champion and five times international judge for coffee championships. He has represented India on the World stage various times. This company is led by certified Q-Grader and passionate coffee professionals, we source, roast, and serve coffee with a strong focus on quality and consistency.

With a growing café presence and a team that is constantly experimenting and learning, we’re building more than cafés — we’re creating experiences around coffee, food, and community.

If you’re someone who enjoys working with food, takes pride in consistency, and wants to grow in a fast-paced, quality-driven kitchen environment, we’d love to hear from you.

About the Role

We are looking for a CDP (Chef de Partie) – Kitchen to join our team and take ownership of an assigned kitchen station while supporting smooth day-to-day kitchen operations.

You will play an important role in delivering food that matches the quality and experience Corridor Seven stands for — from preparation and cooking to plating and presentation.

What You’ll Do

- Take ownership of your assigned kitchen station and ensure smooth daily operations.
- Execute dishes as per standardized recipes, portioning, quality, and presentation standards.
- Manage mise en place and ensure your station is always service-ready.
- Maintain consistency in taste, texture, portion size, and plating.
- Follow strict hygiene, sanitation, and food safety practices.
- Coordinate closely with the kitchen, barista, and service teams during service.




- Monitor station inventory and communicate requirements proactively.
- Minimize food wastage through effective preparation and storage practices.
- Support menu trials, new dish development, and seasonal offerings.
- Maintain a clean, organized, and professional kitchen environment.
- Contribute ideas that improve food quality, kitchen efficiency, and guest experience.

What We’re Looking For

- Strong foundational culinary and food preparation skills.
- Experience in a professional kitchen, café, restaurant, or hospitality environment.
- Good understanding of kitchen hygiene, sanitation, and food safety standards.
- Ability to follow recipes and maintain consistency during high-volume service.
- Strong mise en place and station-management skills.
- Ability to work calmly and efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Attention to detail and pride in food quality and presentation.
- A learning mindset and willingness to experiment with recent flavours and ideas.
- An interest in specialty coffee and food–coffee pairings is a plus.
- Culinary training, a diploma/degree in Culinary Arts, or Hotel Management is an advantage.

Why Join Corridor Seven?

At Corridor Seven, you’ll work in an environment where learning, craftsmanship, and quality matter. You’ll get the opportunity to work alongside a growing team, contribute to evolving menus, and be part of a brand that is helping shape India’s specialty coffee and café culture.

If you’re passionate about food, enjoy the energy of a professional kitchen, and want to grow with a young and ambitious team — we’d love to meet you.

? Location: India

? Employment Type: Full-Time | On-Site

📌 CDP KITCHEN (India)
🏢 Corridor Seven Coffee Roasters
📍 India