Key Responsibilities

- Food Setup &
- Replenishment:

Arrange buffet stations, salad bars, and beverage counters, ensuring hot and cold items are fresh, well-stocked, and visually appealing.

- Guest &

- Colleague Service:

Greet staff or visitors politely, answer questions about menu options, and assist with special dietary requests.

- Cleanliness &

- Sanitation:

Clean dining tables, wipe down counters, clear used dishware, and sanitize work surfaces following strict health codes.

- Dishwashing &

- Kitchen Support:

Operate industrial dishwashers, wash glassware and cutlery, and assist chefs with basic ingredient prep when needed.

- Inventory &

- Stock Management:

Monitor food and beverage supplies, restock condiments, and report low inventory or broken equipment to management.





- Requirements &

- Skills

- Hygiene &

- Grooming:

Maintain flawless personal presentation and adhere to strict five-star hospitality grooming standards.

- Physical Stamina: Ability to stand, walk, and lift moderate loads (up to 30–50 lbs) throughout a shift.

- Communication: Friendly, skilled interpersonal skills with basic English proficiency.

- Safety Knowledge: Understanding of food safety guidelines (such as HACCP or local health department regulations).

Benefits

- Food provided

- Health insurance

- Provident Fund

Work Location: In person

📌 Cafeteria Assistant (Kozhikode)
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 Kozhikode