- Prepare bulk meals for workers/staff.
- Cook Indian & South Indian veg/non-veg dishes.
- Prepare rice, curry, dal, chapati/roti, etc.
- Maintain food quality, hygiene, and kitchen cleanliness.
- Manage ingredients and minimize wastage.
Requirements:
- 2–5 years’ experience as Bulk/Camp/Industrial Cook.
- Experience in large-scale cooking preferred.
- Knowledge of Indian/South Indian cuisine.
- Physically fit and willing to work in Guyana.
Travel Requirement: Candidate must book a one-way flight ticket to Guyana. Pay: ₹60,000.00 - ₹70,000.00 per month
Advantages
- Food provided
Application Question(s):
- Are you open to an overseas job opportunity in South America, Guyana?