- Prepare and serve specialty coffee and espresso-based beverages
- Prepare and serve zero-proof cocktails, mocktails, and house beverages
- Maintain beverage quality, consistency, and presentation standards
- Manage beverage prep, stock levels, and workstation cleanliness
- Ensure smooth beverage service during peak hours
- Deliver a warm and engaging guest experience
Pass the Salt is a premium casual AmericanEuropean restaurant focused on artisanal pizzas, fresh pastas, burratas, unique desserts, and a solid coffee & zero-proof beverage program.
Kala Ghoda, Mumbai
📌 Barista (Mumbai)
🏢 One u0026 May Hospitality
📍 Mumbai
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