Position: Banquet Manager

Department: Banquets / Food & Beverage

Reports To: F&B; Manager / General Manager

Location: Lucknow

Experience: Min. 5 Years in Banquets / Hospitality

Employment Type: Full time

- Plan, organize, and supervise daily banquet operations.
- Ensure proper setup of banquet halls, tables, chairs, buffet counters, stage, and other event requirements.
- Coordinate the complete execution of weddings, conferences, parties, corporate events, and other functions.
- Maintain professional communication with guests and event organizers.
- Understand client requirements and ensure they are fulfilled accurately.
- Monitor banquet equipment, crockery, cutlery, glassware, linen, and other operational items.
- Ensure proper handling and storage of banquet assets.
- Control wastage of food, beverages,



and consumables.
- Ensure cleanliness and hygiene of banquet areas before, during, and after events.
- Ensure compliance with food safety and workplace safety standards.
- Monitor proper handling of food and beverages.
- Ensure emergency exits and safety equipment remain accessible.
- Maintain event-related records and operational reports.
- Verify guest counts and service requirements.

Interested candidate can send their resume on [email protected] or (phone hidden) Pay: ₹22,000.00 - ₹40,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Banquet Manager (Lucknow)
🏢 Mahesh Snacks Private
📍 Lucknow