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Join the Podi Point Hospitality Private Limited team as a Full Time Assistant Manager - Restaurant on Erekrut, specializing in Assistant Manager - Restaurant in the Food & Beverages industry. We are seeking talented individuals with a passion for Food & Beverages and educational qualifications ranging from 1-3 Years. Apply now on Erekrut to take the next step in your career with a leading global company.

Job Title: Assistant Manager - Restaurant Operations

Location: Nanakhera, Ujjain

Industry: Hospitality / Food & Beverage

Company Type: Authentic South Indian Restaurant

About the Role

We are looking for an energetic and responsible Assistant Manager to support daily restaurant operations and ensure an excellent customer experience. The ideal candidate should have at least 1+ year of experience in restaurant or hospitality operations, along with strong leadership and team-handling skills.

This role is perfect for someone who can lead from the front, manage staff efficiently, maintain quality standards, and ensure smooth day-to-day functioning of the restaurant.

Key Responsibilities

Operations Management

- Oversee day-to-day restaurant operations and floor management.
- Ensure smooth service flow and customer satisfaction.
- Support the Restaurant Manager in achieving operational goals.

Quality & Hygiene Control

- Maintain food quality, hygiene, and cleanliness standards.
- Ensure compliance with safety and sanitation regulations.
- Monitor kitchen and service areas regularly.

Team Management





- Supervise staff attendance, discipline, and grooming standards.
- Train and motivate team members for better performance.
- Handle shift scheduling and manpower allocation.

Inventory & Stock Control

- Monitor stock levels and coordinate timely replenishment.
- Minimize wastage and control operational costs.
- Maintain proper inventory records.

Customer Service

- Address customer concerns professionally and promptly.
- Build a positive dining experience and encourage repeat visits.

Eligibility Criteria

- Minimum 1+ year experience in restaurant / hotel / QSR operations.
- Leadership skills with team-handling experience.
- Positive communication and problem-solving skills.
- Ability to work in fast-paced environments.
- Passion for hospitality and customer service.

Compensation & Benefits

- Salary: ₹20,000 – ₹25,000 per month
- Performance Bonus + Incentives
- Free Meals
- Stay Facility Provided

Designation

Assistant Manager – Restaurant Operations

Key Skills

Conflict ResolutionCost ControlCustomer ServiceFloor ManagementFood & Beverage OperationsFood Safety ComplianceGuest RelationsHospitality ManagementHygiene StandardsInventory ControlProblem SolvingQuality ControlRestaurant OperationsShift ManagementStaff SupervisionStaff TrainingStock ManagementTeam LeadershipVendor CoordinationWorkforce Management

Industry

Food & Beverages

Functional Area

Food & Beverages

Employment Type

Full Time

Education

Graduation/Diploma

Job Type

Work From Office

📌 Assistant Manager – Restaurant Operations (Ujjain)
🏢 Podi Point Hospitality
📍 Ujjain