JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

F&B; Assistant Manager supports the Facility Manager in overseeing daily operations, managing staff performance, ensuring service excellence, and maintaining operational efficiency. Key responsibilities include supervising front-of-house and back-of-house operations, monitoring inventory and cost controls, maintaining quality and safety standards, resolving guest concerns, and developing team capabilities to ensure exceptional food and beverage experiences while meeting financial objectives.

Operational Management

Oversee daily food and beverage operations across all outlets to ensure smooth and efficient service delivery

Maintain high standards of quality control, hygiene, presentation, and customer service excellence

Handle customer queries, feedback, and complaints promptly with effective resolution and follow-up

Ensure strict compliance with all health, safety, sanitation regulations, and licensing requirements

Implement and monitor FIFO (First In First Out) practices for inventory rotation and freshness

Manage inventory of cutlery, crockery, glassware, linens, and service equipment to ensure adequate availability

Uphold and enforce service etiquette standards, grooming guidelines, and professional conduct

Staff Management

Assist in recruiting, onboarding, and training food and beverage staff on service standards and operational procedures

Create and manage staff schedules and shift rosters to ensure optimal coverage and labor cost efficiency

Set clear performance expectations, conduct regular performance reviews,



and provide constructive feedback

Coach and mentor team members to develop skills, enhance performance, and support career progression

Address staff concerns, resolve conflicts, and maintain positive team morale and engagement

Financial and Inventory Management

Monitor departmental budgets, track expenses, and implement cost control measures to meet financial targets

Manage inventory levels including ordering, receiving, storage, and stock control of food, beverages, and supplies

Conduct regular stock takes and variance analysis to minimize waste and prevent losses

Negotiate with suppliers and vendors to secure competitive pricing and favorable contract terms

Analayze sales data and consumption patterns to optimize purchasing decisions and reduce costs

Menu and Service Development

Collaborate in planning, developing, and implementing menus that balance customer appeal with profitability

Demonstrate knowledge and expertise in beverages, spirits, wines, liquors, and liqueurs

Coordinate and execute events, banquets, private functions, and catering services

Monitor menu performance, guest preferences, and market trends to recommend improvements

Ensure consistency in food and beverage preparation, presentation, and service standards

Leadership: Strong ability to lead, motivate, and inspire diverse teams to achieve operational excellence

Communication: Excellent interpersonal and communication skills for effective interaction with staff, guests, vendors, and management

Problem-Solving: Capacity to handle unexpected operational challenges, service disruptions, and guest complaints efficiently

Financial Acumen: Solid understanding of budget management, cost control, P&L; statements, and financial analysis

Attention to Detail: Keen eye for maintaining quality standards, presentation consistency,



and operational precision

Multi-tasking: Ability to manage multiple priorities, handle pressure situations, and adapt to dynamic operational demands

Education and Skills

Education: Degree or diploma in Hospitality Management, Culinary Arts, Food & Beverage Management, or related field

Experience: Proven experience in food and beverage operations with supervisory or assistant management responsibilities with Minimum 6 years.

If this resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

About JLL –

We’re JLL—a leading skilled services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility.

That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

📌 Assistant Manager Food & Beverage (Mumbai)
🏢 JLL
📍 Mumbai