Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations, maintain exceptional food quality standards, and contribute to an cutting-edge and collaborative kitchen environment. As a Demi Chef De Partie,



you will be responsible for preparing dishes according to established recipes, ensuring food safety compliance, and mentoring junior kitchen staff while maintaining the highest standards of professionalism and efficiency.
• Assist the Chef de Partie in overseeing kitchen personnel, providing instruction, and developing training programs to enhance team performance and skill development
• Prepare all food items listed on the daily menu according to established standard recipes, ensuring consistency in portions, taste, and presentation
• Maintain rigorous food safety and hygiene standards within your assigned station, including proper storage, handling, and preparation of ingredients
• Conduct quality assessments of food production by evaluating taste, appearance, and compliance with food safety protocols; report any concerns to the Chef de Partie immediately
• Ensure accurate portion control and adherence to established quantities for all food items prepared in

📌 Demi Chef De Partie (Hyderabad)
🏢 AccorHotel
📍 Hyderabad