Company Description

Company Description
Join us at Accor, where life pulses with passion​
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world​
You will enjoy exclusive perks, specific to the sector and beyond, as well as strong recognition for your daily commitment.​
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting,



memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,​

Join us and become a Heartist®.

Job Description

We are seeking a detail-oriented and collaborative Commis II - Continental Cuisine to join our culinary team in Mysuru, India. In this role, you will work alongside our Production team to prepare exceptional continental cuisine while maintaining the highest standards of food quality, safety, and presentation. As a Commis II, you will support the kitchen operations under the guidance of the Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that exceeds guest expectations.

• Assist the Production team in food preparation and execution of continental cuisine dishes according to established recipes and standards

• Perform assigned duties in various kitchen secti

📌 Commis II (Mysuru)
🏢 AccorHotel
📍 Mysuru