Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:
1. Food Preparation:
• Prepare and portion ingredients according to the restaurant's recipes and standards.

• Ensure the freshness and quality of all food products.

• Follow food safety guidelines and hygiene standards throughout the food preparation process.

2.



Cooking:
• Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.

• Monitor cooking times, temperatures, and ingredient portions.

• Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:
• Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.

• Stay updated on menu changes and special promotions.

4. Kitchen Organization:
• Maintain a clean and organized kitchen workspace.

• Properly label and store prepared food items and ingredients.

• Assist with inventory management and food ordering as needed.

5. Collaboration:
• Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

• Communicate effectively to ensure smooth and productive kitchen operations.

6. Health and Safety:
• Follow all he

📌 Cook (India)
🏢 CRG Dining
📍 India