01 Oct
|
Andaz Delhi, by Hyatt
|
New Delhi
01 Oct
Andaz Delhi, by Hyatt
New Delhi
Company Description Andaz Delhi, by Hyatt, is a vibrant, luxury hotel designed to immerse guests in the culture and spirit of Delhi. The property features some of the largest guestrooms in Aerocity, along with distinctive suites showcasing unique art pieces that celebrate the city. Guests can enjoy wellness experiences such as local spa treatments and aqua yoga in the pool, as well as diverse dining options including the relaxed AnnaMaya and gin cocktails at The Juniper Bar. The hotel also offers extensive event facilities, with over 3,484 square meters (37,500 sq. ft.) of studios and a ballroom for weddings, meetings, and special occasions.
Role Description The Sous Chef is a full-time, in office role based at Andaz Delhi, by Hyatt in Delhi, OH. This role supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, and maintaining high culinary standards across all outlets. The Sous Chef will lead and train kitchen team members, ensure adherence to food safety and hygiene regulations, and assist in menu development and seasonal offerings.
Responsibilities include managing inventory and food costs, coordinating with restaurant and banquet teams for smooth service, and contributing to a consistently high-quality guest dining experience.
Qualifications
• Strong culinary skills, including experience in high-volume or luxury hotel kitchens, with a solid foundation in various cooking techniques and cuisines.
• Proficiency in kitchen operations, including food safety, sanitation standards, inventory control, and cost management.
• Leadership and team management abilities, with experience supervising, training, and mentoring culinary staff in a fast-paced environment.
• Menu planning and creativity, with the ability to develop, test, and refine recipes that align with brand standards and guest preferences.
• Effective communication and collaboration skills for working closely with front-of-house, banquet, and management t
📌 Sous Chef (New Delhi)
🏢 Andaz Delhi, by Hyatt
📍 New Delhi