Role Description This is a part-time remote role for a Cook supporting Double Technology AO’s team and virtual events. The Cook will plan and prepare balanced menus, including snacks and meals that can be easily delivered or served in a remote work context. Daily tasks include ingredient selection, food preparation, cooking, portioning, and basic presentation for internal meetings or client-facing events. The role involves following food safety standards, managing kitchen inventory, and coordinating with the administrative team to align meal schedules with company activities. The Cook will also contribute ideas for improving meal quality, efficiency, and sustainability, such as optimizing recipes and minimizing food waste.
Qualifications
• Strong skills in food preparation and cooking, including handling various ingredients and basic culinary techniques.
• Ability to plan menus,



organize meal schedules, and adapt recipes for different dietary preferences or restrictions.
• Knowledge of food safety, hygiene practices, and proper storage of ingredients and prepared dishes.
• Capability to manage kitchen inventory, coordinate deliveries, and work efficiently in a remote or distributed environment.
• Positive communication and collaboration skills to work with administrative and event teams.
• Prior experience as a cook or in a similar food service role is preferred.
• Basic understanding of cost control and portion management to support budget-conscious meal planning.
• Commitment to reliability, punctuality, and maintaining consistent quality standards.

📌 Cook (New Delhi)
🏢 Bimbo Iberia Corporativa
📍 New Delhi