ODC Hospitality Private Limited is looking for an experienced Kitchen & Mess Operations Manager to lead the food service operations at a reputed Student Mess in Karnal-Shamli
? Location: Karnal, Haryana - Shamli, Uttar Pradesh (On-site)
? Employment Type: Full-time
? Salary: ₹30,000 – ₹35,000 per month (Based on experience)

Key Responsibilities:
✔ Manage the complete day-to-day operations of the hospital kitchen and mess.
✔ Ensure timely preparation and service of meals for patients, doctors, staff, and attendants.
✔ Supervise kitchen staff and maintain discipline and productivity.
✔ Monitor food quality, hygiene, and compliance with FSSAI and hospital standards.
✔ Control inventory, raw material consumption, and minimize wastage.
✔ Coordinate procurement, stock management, and vendor requirements.
✔ Maintain daily reports, production records, and operational documentation.
✔ Handle customer feedback and resolve operational issues efficiently.




✔ Ensure smooth coordination with hospital administration and ODC Hospitality management.

Candidate Profile:
✅ Minimum 7–10 years of experience in institutional catering, hospital kitchen, hostel mess, corporate cafeteria, or large-scale food service operations.
✅ Strong leadership and team management skills.
✅ Good knowledge of inventory control, food costing, hygiene, and kitchen operations.
✅ Ability to work independently and manage a high-volume food service workplace.
✅ Candidates willing to relocate to Karnal-Shamli or currently residing nearby will be preferred.
If you have the passion to manage large-scale food operations and build efficient kitchen systems, we’d love to hear from you.

? Apply by sending your resume via LinkedIn or email at: [email protected]

📌 Kitchen Manager (Karnal)
🏢 ODC Hospitality
📍 Karnal