Waiter/ Food Server (Bengaluru)

Waiter/ Food Server (Bengaluru)

01 Oct
|
Maloo Group
|
Bengaluru

01 Oct

Maloo Group

Bengaluru

Job Title: Steward – Corporate Cafeteria
Department: Food & Beverage / Cafeteria Operations
Reports To: Cafeteria Supervisor / Facility Manager / F&B; Manager
Will Provide Accomodation Also
Job Summary:
The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, dining area, and equipment, ensuring a smooth dining experience for employees within corporate meal-service timelines. The role also includes serving food and beverages in meeting rooms/conference areas as required.
Key Responsibilities:
• Wash and sanitize crockery, cutlery, trays, and cooking utensils using dishwashing machines/manual methods
• Maintain cleanliness of the cafeteria floor, dining tables, counters, and service areas throughout the day
• Ensure timely replenishment of clean plates, glasses, and cutlery during breakfast/lunch/dinner rush hours
• Serve food, tea, and coffee in meeting rooms/boardrooms as per scheduled bookings, ensuring timely and presentable service
• Set up and clear meeting room refreshment counters, including trays, cups,



and snacks
• Assist kitchen staff with transporting food trolleys, ingredients, and supplies between kitchen and serving counters
• Segregate waste (wet/dry/food waste) as per facility and statutory guidelines
• Maintain and organize the crockery/cutlery store and kitchen equipment storage area
• Follow FSSAI/food safety and hygiene standards applicable to corporate food service
• Support setup and breakdown of buffet counters, self-service stations, and beverage counters
• Report equipment breakdowns (dishwasher, hot cases, refrigeration units) to supervisor immediately
• Assist with daily/weekly stock checks of consumables (napkins, disposables, cleaning agents)
• Coordinate with housekeeping for deep-cleaning schedules of cafeteria premises
• Adhere to grooming, uniform, and hygiene standards expected in a corporate setting

Requirements:
• Minimum qualification: 10th/12th pass
• 0–2 years

📌 Waiter/ Food Server (Bengaluru)
🏢 Maloo Group
📍 Bengaluru

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