Job location:-Madh Mumbai

This role demands a visionary culinary leader who can blend global multi-cuisine expertise with immersive, high-end guest experiences. The ideal candidate will design and execute highly curated culinary activations, ranging from sustainable farm-to-table programming to exclusive beach dinners and chic canapé sundowners.

Key Responsibilities
- Experiential Culinary Programming: Design, launch, and host signature guest experiences, including interactive farm-to-table dinners, curated beachside dining events, coastal excursions, and premium canapé sundowners.
- Multi-Cuisine Concept Development: Curate, innovate, and maintain an elevated multicuisine menu structure that merges international trends with high-quality, locally sourced Indian ingredients.
- Sourcing and Sustainability: Build strong relationships with local organic farms, fishermen, and artisanal purveyors across Maharashtra to ensure a steady supply of premium, seasonal ingredients.
- Championing local:



Engaging with the local community and organizing food pop ups to elevate the dining experience with local flavors of the region.
- Operational and Kitchen Management: Oversee all daily kitchen operations, including main dining outlets, lounge/sundown bars, room service, and private events, ensuring strict compliance with FSSAI standards and international HACCP guidelines.
- Financial Management: Meet target food and labor cost percentages through meticulous menu engineering, waste reduction, local vendor negotiations, and exact P&L; management. Concept and Menu Engineering: Design and standardize all initial menus, recipes, and plating guides for the multi-cuisine restaurant, sundowner lounge, room service, and experiential beach/outdoor events.
- Supply Chain and Vendor Onboarding: Establish partnerships with organic farms, local fishermen, and artisanal purveyors across Maharashtra to secure sustainable pipelines for the farm-to-table and local programs.
- Standard Operating P

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🏢 SG OASIS HR CONSULTANCY
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