01 Oct
|
Food tech
|
Chennai
Hiring:
Commis Chefs (I / II / III)
– Corporate Cafeteria
Location:
Chennai, Tamil Nadu (On-site)
Employment Type:
Full-time
Sector: Food-Tech / Corporate Catering
Qualifications:
Hotel Management Diploma, Catering Certificate, or Practical Experience
Brief:
We are expanding our kitchen brigade Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.
What We Offer (Benefits):
Free Accommodation:
Stay provided by the company.
Free Food:
Duty meals included.
Full Benefits:
PF (Provident Fund) and ESI / Medical benefits.
Work-Life Balance:
Stable corporate working hours compared to traditional hotels.
Growth opportunities:
Learn from senior chefs and get promoted to Chef de Partie (CDP).
Open Positions & Experience Levels:
Commis III (Entry Level):
Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.
Commis II (Mid Level):
1 to 2 years of experience in a commercial kitchen or hotel setup.
Commis I (Senior Level):
3+ years of experience handling independent kitchen sections
Choose your specialization when you apply:
South Indian:
Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.
Indo-Chinese:
Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.
Continental:
Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.
Chat / Street Food Counter:
Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.
Your Daily Work:
The Prep (Mise en Place):
Handling bulk cutting, chopping, and grinding before service.
The Cooking:
Following standardized recipes and maintaining portion sizes.
The Standards:
Keeping workstations clean, following hygiene rules, and checking stock (FIFO).
The Teamwork:
Working together under the guidance of the Chef de Partie (CDP) to finish production on time.
How to Apply:
Please click
"Apply"
right here on LinkedIn.
📌 Commis I (Chennai)
🏢 Food tech
📍 Chennai