02 Oct
|
Radisson Hotel Group
|
Bengaluru
02 Oct
Radisson Hotel Group
Bengaluru
Job Description
Are you passionate about crafting culinary delights that leave a lasting impression?
We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality.
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
- Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
- Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and qualified manner.
- Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
- Collaborates with their immediate report,
ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Builds and maintains effective working relationships whilst promoting the company culture and values.
- Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.
Kindly do share your biodata if you are hands on with Japanese Cusine Only
Qualifications
- Proven experience as a Sous Chef or similar role
- Excellent communication and the ability to lead and work well with others
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry.
- Ability to find creative solutions taking ownership for duties and tasks assigned.
- Personal integrity, with the ability to
📌 Chefs & Cooks_Sous Chef - Japanese Cusine (Bengaluru)
🏢 Radisson Hotel Group
📍 Bengaluru