02 Oct
|
SG OASIS HR CONSULTANCY
|
Maharashtra
02 Oct
SG OASIS HR CONSULTANCY
Maharashtra
Job location:-Madh Mumbai
This role demands a visionary culinary leader who can blend global multi-cuisine expertise with immersive, high-end guest experiences. The ideal candidate will design and execute highly curated culinary activations, ranging from sustainable farm-to-table programming to exclusive beach dinners and chic canapé sundowners.
Key Responsibilities
Experiential Culinary Programming: Design, launch, and host signature guest experiences, including interactive farm-to-table dinners, curated beachside dining events, coastal excursions, and premium canapé sundowners. Multi-Cuisine Concept Development: Curate, innovate, and maintain an elevated multicuisine menu structure that merges international trends with high-quality, locally sourced Indian ingredients. Sourcing and Sustainability: Build strong relationships with local organic farms, fishermen, and artisanal purveyors across Maharashtra to ensure a steady supply of premium, seasonal ingredients. Championing local:
Engaging with the local community and organizing food pop ups to elevate the dining experience with local flavors of the region. Operational and Kitchen Management: Oversee all daily kitchen operations, including main dining outlets, lounge/sundown bars, room service, and private events, ensuring strict compliance with FSSAI standards and international HACCP guidelines. Financial Management: Meet target food and labor cost percentages through meticulous menu engineering, waste reduction, local vendor negotiations, and exact P& L management. Concept and Menu Engineering: Design and standardize all initial menus, recipes, and plating guides for the multi-cuisine restaurant, sundowner lounge, room service, and experiential beach/outdoor events. Supply Chain and Vendor Onboarding: Establish partnerships with organic farms, local fishermen, and artisanal purveyors across Maharashtra to secure sustainable pipelines for the farm-to-table and local programs. Standard Operating Procedures (SOPs):
📌 Executive chef (Maharashtra)
🏢 SG OASIS HR CONSULTANCY
📍 Maharashtra