Job Description

nAbout the Company
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nThe Leela Gandhinagar, Gujarat is committed to providing exceptional hospitality and service, ensuring a luxurious experience for all guests.
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nAbout the Role
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nThe F&B; Controller is responsible for controlling, monitoring, and optimizing all Food & Beverage costs across outlets, banquets, and events, ensuring adherence to The Leela’s financial standards, internal controls, and profitability objectives.
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nResponsibilities
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n Cost Control & Financial Management
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- Monitor and control food, beverage, and operating costs across all F&B; outlets.n
- Analyze daily, weekly, and monthly F&B; cost reports, identifying variances and recommending corrective actions.n
- Ensure accurate calculation of food cost %, beverage cost %, and gross profit margins.n
- Review recipes, standard portion sizes, and menu engineering for cost efficiency.n

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n Inventory & Stores Management
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- Supervise receiving, storage, and issuing procedures in line with hotel SOPs.n




- Conduct and reconcile monthly physical inventories for food, beverage, and operating supplies.n
- Investigate inventory variances, wastage, breakages, and pilferage.n
- Ensure proper valuation of stock and closing inventory for month-end reporting.n

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n Purchasing & Vendor Coordination
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- Coordinate with Purchase and Stores departments to ensure competitive pricing.n
- Verify purchase orders, GRNs, supplier invoices, and credit notes for accuracy.n
- Assist in rate comparisons for major F&B; suppliers.n

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n Budgeting & Forecasting
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- Assist in preparation of forecasts.n
- Track actual performance against budget and provide variance analysis.n
- Support banquet and event costing to ensure targeted margins are achieved.n

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n Compliance & Internal Controls
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- Ensure compliance with The Leela Group policies, statutory requirements, and audit standards.n
- Maintain robust internal controls to prevent revenue le

📌 Food Beverage Controller (Hubballi)
🏢 The Leela Gandhinagar
📍 Hubballi