OB OVERVIEW: -
- Guest Management.
- Up-selling of products & services.
- Handling Guest Complaints.
- Efficient & secure delivery of F&B; orders.
- Inventory Management
Requirements
Requirements
PROFESSIONAL QUALIFICATION: -
Graduate/Post-Graduate/Diploma/BHM in hospitality or any other relevant/related field with 1-2 years of Minimum experience in 5 Star Hotels.
REQUIRED SKILLSETS: -
- Excellent Communication Skills
- Customer Oriented
- Positive Attitude
- Familiarity with Hospitality Industry Standards.
- Eager to learn.
- Personal grooming and etiquette
- Team work
- Initiative
Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.