02 Oct
|
Encalm Hospitality
|
Delhi
02 Oct
Encalm Hospitality
Delhi
JOB SCOPE
- Management of Lounge Operations.
- Liase with Chefs.
- Sales Maximization with Profits
with the company's policy and budget.
- Recruit and maintain a team
- Handle F&B; Projects.
JOB
RESPONSIBILITIES
- Liaise with Chefs to set up menus
and event.
- Be able to manage Lounges
operations.
- A strong team leader a team
builder.
- Sensitive to F&B;
market needs and changes.
- Direct all aspects of operations
of the F&B; department and control its quality in
accordance with company and ISO standard.
- Maximize sales and profitability
in line with the company's policy and budget.
- Identify the problems encountered
in operations, analyze the problems, provide
recommendation to management to enhance the overall efficiency
and effectiveness.
- Recruit and maintain a team of
highly motivated staff so as to facilitate the
achievement of business goals and objectives.
- Take up special F&B; projects
as assigned by the management.
Requirements
- Proven experience of 8+ years in
handling Operations in Hospitality/FMCG/F&B; or any
other relevant/related industry in the same role.
- Graduation/Post-graduation/Diploma in
F&B; management or any other similar role from any recognized
Institute/University.
- Adequate knowledge of business
and management principles (budgeting, strategic planning,
resource allocation and human resources).
- Interface with other departments
(teamwork), Self-motivation, Multifunctionality, Eye for
detail, Going beyond the call of duty to satisfy guest
needs.
- Preference-Hotel/Hospitality/FMCG
Industry or any other related/relevant Industry.
- Going beyond the call of duty to
satisfy guest needs.
Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.
Advantages
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📌 EH-LOU--DM - Duty Manager - Lounge (Delhi)
🏢 Encalm Hospitality
📍 Delhi