About US

At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but
we refer to what we do as. This is a style of cooking that encapsulates a broad
range of inspirations and ingredients. Pan-Asian food is diverse and
far-reaching. We offer Vibrant Flavours and Delicious textures.

As a commis I, you will be
expected to assist chefs in a range of food preparation skills such as cutting,
cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing,
sautéing, deep-frying, and baking. You will also have to learn basic plating
techniques. Commis 3 jobs require great attention to detail, a knowledge of
kitchen safety and hygiene, and multitasking ability.

Job
Description

· Consistently
offer professional, friendly and proactive guest service while supporting
fellow colleagues

· Ensure
the consistency in the preparation of all food items for a la carte and or
buffet menus according to hotel recipes and standards

· Conduct
daily shift briefings to kitchen colleagues

· Ensure
all kitchen colleagues are aware of standards & expectations





· Liaise
daily with Outlet Managers to keep open lines of communication regarding guest
feedback

· Maintain
and enhance the food products through creative menu development and
presentation

· Have
full knowledge of all menu items, daily features and promotions

· Actively
interact with guests at tables

· Balance
operational, administrative and Colleague needs

· Ensure
proper staffing and scheduling in accordance to productivity guidelines

· Ensure
the cleanliness and maintenance of all work areas, utensils, and equipment

· Follow
kitchen policies, procedures and service standards

· Follow
all safety and sanitation policies when handling food and beverage

· Other
duties as assigned

· This is a full-time, in office role for a Sous Chef (Pan Asian) at KIC
Food Products Private Limited in Delhi, India. The Sous Chef will be
responsible for overseeing the kitchen operations, preparing and co

📌 Pan Asian (Mumbai)
🏢 foodieto
📍 Mumbai