JOB OVERVIEW: -

Managing Roasters
for the subordinates.

To assist in stock
control of food and beverage.

To check regularly
the buffet counter to ensure the food prepared are well presented
and sufficient.

To ensure a high
hygiene standard in food preparation and in the kitchen as well
as the buffet counter.

To carry out
stock-taking in the kitchen regularly and order F&B; items
when necessary.

To assist in
purchasing of kitchen equipment and utensils when
necessary.

Controls food
wastage, without compromising on food quality.

Recommends changes
in systems and procedures to increase efficiency and improve
service levels.

Ensures constant
on-the-job and classroom training for all Kitchen employees

To cooperate and
work in team towards development, implementation, maintenance
and improvement of the quality management system.

Requirements
QUALIFIED
QUALIFICATION: -

•BHM/BSc in
Hospitality/Diploma in Hotel Management/Craft course in Food

REQUIRED SKILLSETS:




-

Positive
Attitude

Basic Understanding
of Ingredients/ Products/ Spices.

Familiarity with
Hotel/Restaurants/Hospitality Industry Standards.

Eye for
detail.

Personal grooming
and etiquette.

Application of
knowledge to show creativity

Experience:-

2-3 years of
experience as CDP in Restaurant/hotel/Hospitality/Travel &
Tourism or any other relevant industry.

Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.

Benefits
https://encalmit-my.sharepoint.com/:v:/g/personal/vrinda_jain_encalm_com/EUBDXxxBBvlPjc3E8S03dJEBpnAyLOreU05H7fO_yP9gUw?e=XXuUNf&nav;=eyJyZWZlcnJhbEluZm8iOnsicmVmZXJyYWxBcHAiOiJTdHJlYW1XZWJBcHAiLCJyZWZlcnJhbFZpZXciOiJTaGFyZURpYWxvZy1MaW5rIiwicmVmZXJyYWxBcHBQbGF0Zm9ybSI6IldlYiIsInJlZmVycmFsTW9kZSI6InZpZXcifX0=

📌 Eh-Cul--Jr.Sc - Jr. Sous Chef (Bardez)
🏢 Encalm Hospitality
📍 Bardez