Job Description:

Key Responsibilities:

- Ensure quality control activities of the unit as per laid-down protocol for incoming RM/PM, in- process & final product (Finished Goods).
- Maintenance of the ISO 22000:2018 management system of the unit.
- Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
- Handle customer complaints of the unit and carry out RCA & CAPA.
- Ensure quality function requirements are completed in time and share results for SAP recording.
- Ensure GMP/GHP in the manufacturing/repacking unit & follow-up for closing of audit findings.
- Generate and maintenance MIS system of the unit as per laid down protocol.
- Take part in the various trials for product & process improvement as per the guidelines.
- Conducting process capability study and other process improvement activities using TQM tools.




- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
- Any other activity which will be communicated from the corporate team from time to Time

Desired Candidate Profile:

- Graduate with a science background, Food Tech - B. Tech or equivalent.
- Knowledge of quality and food safety requirements, including FSMS requirements.
- Good leadership qualities and analytical capability.
- Proficiency in Excel, PowerPoint & Word. Knowledge of SAP preferred.
- Communication skills, ability to grasp recent concepts and implement.

Desired Experience Level & Qualifications

- Experience in the food industry with a minimum of 2+ years

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