- Prepare and cook food according to hotel standards and recipes.
- Ensure quality, taste, presentation, and portion consistency.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Monitor food stock, ingredients, and minimize wastage.
- Coordinate with kitchen team for smooth daily operations.
- Follow food safety and hygiene procedures.
- Assist in menu planning and development when required.
- Ensure proper storage and handling of food items.
- Manage kitchen operations efficiently during busy periods.
📌 Head Chef (Bareilly)
🏢 Crestmont Hotels Private
📍 Bareilly
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