Key Responsibilities
Food Preparation: Help prepare and cook ingredients, starters, main courses, and desserts according to standardised recipes.
Kitchen Support: Assist the cook and senior chef in planning and organising food supplies.
Safety & Hygiene: Maintain strict compliance with food safety, cleanliness, and health regulations in the kitchen.
Collaboration: Work efficiently with other kitchen and catering staff during service delivery.
HACCP
Requirements & Qualifications
Experience: Generally, requires 1 to 5 years of relevant commercial kitchen or culinary experience.
Skills: Valuable knowledge of basic food preparation, secure food handling, and familiarity with standard kitchen equipment.
Physical Stamina: Ability to stand and walk for extended shift periods. Pay: ₹15,000.00 - ₹16,000.00 per month
Advantages
Food provided
Work Location: In person
📌 Assistant Cook Goa
🏢 Sodexo India Services India
📍 Goa
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