KEY RESPONSIBILITIES:
Develop protein/energy/nutrition bars and functional foods, with expertise in binding systems, texture, moisture management, processing and shelf life.
Lead formulation development and optimization of protein products including protein blends, flavor masking, solubility/dispersibility, mouthfeel and nutritional performance.
Develop and optimize food, functional food, beverages, RTM/RTD/RTE and nutritional products through laboratory and pilot-scale trials.
Conduct market benchmarking, prototype development and sensory evaluation to deliver consumer-acceptable products.
Evaluate ingredients and technologies for functionality, quality, nutrition and commercial feasibility; identify alternate ingredients for cost optimization.
Develop process parameters, conduct pilot/plant trials and scale-up,



and troubleshoot formulation/manufacturing issues related to solubility, texture, viscosity, binding, stability and processing.
Plan and monitor stability and shelf-life studies and support product specifications and technical documentation.
Ensure formulations and product information align with FSSAI requirements, labelling and applicable claims.
Collaborate with Quality, Regulatory, Manufacturing, Procurement, Packaging and Marketing teams.

Experience: 4–8 Years |

Function: R&D; / Product Development of Nutrition Bars/Protein Bars

Qualification: M.Tech/B.Tech in Food Technology, Food Science, Dairy Technology (Must Have)

📌 Assistant Manager Research Development Gurugram
🏢 HealthKart
📍 Gurugram