We invite you to join the world of luxury hospitality at Mercure Hyderabad KCP as our new Commis 1 - Pasty.

As a Commis 1 – Mercure Hyderabad KCP, you will support the pastry team in preparing and presenting high-quality pastries, desserts, breads, and other baked products in accordance with the hotel’s standards. You will work closely with Pastry Chefs and other culinary team members to ensure consistent quality, cleanliness, and productive kitchen operations.

Key Responsibilities:
Assist in the preparation, baking, decoration, and presentation of pastries and desserts
Prepare ingredients and perform basic pastry techniques according to recipes and instructions
Maintain high standards of food quality, presentation, hygiene, and sanitation
Ensure pastry equipment, workstations, and storage areas are clean and organized
Follow recipes, portion controls, production schedules, and food-safety procedures
Assist with mise en place and daily pastry production
Properly store ingredients and finished products to maintain freshness and quality




Support the Pastry Chef and senior team members during daily operations and special events
Minimize food waste through proper handling, storage, and portioning
Follow hotel policies, HACCP requirements, and workplace safety standards

Qualifications What will you bring to this role?
Previous experience or formal training in pastry or bakery is an advantage
Basic knowledge of pastry techniques, ingredients, and equipment
Valuable attention to detail and presentation
Ability to work efficiently in a fast-paced qualified kitchen
Willingness to learn and take direction from senior chefs
Good teamwork, discipline, and hygiene practices
Culinary or pastry qualification is an advantage
Foster an inclusive environment where every individual feels valued and respected
Create an environment where colleagues are empowered, supported and recognized

📌 Commis 1 Pastry Hyderabad (India)
🏢 Accor
📍 India