JOB DESCRIPTIONCommis – PVR INOX

Department: Food & Beverage

Location: PVR INOX Cinema

Employment Type: Full time

Reports To: Sous Chef / Chef-in-Charge

About the Role

PVR INOX is looking for a Commis to support the kitchen team in preparing quality food while maintaining high standards of hygiene, food safety, and kitchen operations.

Key Responsibilities
Assist in the preparation and cooking of food items as per standard recipes and quality guidelines.
Work across Continental, Chinese and Multi-Cuisine food preparation as required.
Perform basic food preparation including cutting, chopping, marination, portioning and cooking.
Maintain cleanliness and hygiene of the kitchen, equipment and workstations.
Follow food safety and hygiene standards at all times.
Ensure proper storage, labelling and handling of food ingredients.
Check the quality and freshness of raw materials before use.
Support the Chef/Sous Chef in daily kitchen operations and timely order preparation.
Maintain proper stock usage and minimize food wastage.




Coordinate with the F&B; and service team for smooth and timely food delivery.
Follow all company SOPs, safety guidelines and operational standards.

Candidate Profile
Minimum Qualification: 12th Pass or Diploma in Hotel Management/Culinary Arts.
Freshers can apply; relevant kitchen experience will be an advantage.
Knowledge or exposure to Continental, Chinese and Multi-Cuisine preparation.
Basic knowledge of food preparation, kitchen hygiene and food safety.
Ability to work in a quick-paced F&B; environment.
Willingness to work in rotational shifts, including weekends and holidays.

Key Skills
Food Preparation
Kitchen Operations
Food Safety & Hygie

Pay: ₹15,000.00 - ₹22,000.00 per month

Perks
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis Chef Dadri (India)
🏢 PVR INOX
📍 India