01 Oct
|
Bhavya garg
|
New Delhi
01 Oct
Bhavya garg
New Delhi
Role & Responsibilities
Prepare high-quality Indian, Punjabi, North Indian and Continental dishes.
Ensure consistency in taste, presentation and portion sizes.
Plan menus and suggest recent dishes.
Maintain kitchen hygiene and food safety standards.
Manage inventory, stock control and kitchen operations.
Coordinate with kitchen staff for smooth service.
Minimize food wastage and control food costs.
Preferred Candidate Profile
3+ years of experience as a Chef in hotels, restaurants or cafs.
Solid knowledge of Indian, Punjabi and Continental cuisines.
Ability to handle breakfast, lunch and dinner service.
Positive understanding of kitchen hygiene and food safety.
Ability to work under pressure and maintain quality standards.
Experience in menu planning and food costing is preferred.
Team player with a positive attitude.
📌 Chef For Male Candidate New Delhi
🏢 Bhavya garg
📍 New Delhi