Job Title: Chef / Cook

Location: Luxembourg

Employment Type: Full time

Industry: Hospitality & Tourism

Department: Kitchen / Food Production

Job SummaryWe are looking for an experienced and motivated Chef to join a qualified hotel, restaurant, catering establishment, or hospitality team in Luxembourg. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food hygiene and safety standards, managing kitchen operations, and ensuring consistent food quality and presentation.

Key Responsibilities
Prepare and cook dishes according to established recipes and menus.
Plan and organise daily kitchen production and food preparation.
Prepare ingredients, sauces, soups, salads, meat, seafood, vegetables and other menu items.
Ensure excellent food quality, taste, presentation and portion control.
Maintain high standards of food hygiene, sanitation and kitchen safety.




Check the quality and freshness of ingredients before use.
Monitor food storage and ensure proper stock rotation.
Minimise food wastage and control ingredient usage.
Maintain cleanliness of kitchen equipment, workstations and storage areas.
Work efficiently during busy service periods.
Coordinate with kitchen staff and restaurant/service teams.
Follow the restaurant's menu, quality standards and operational procedures.
Assist with menu preparation and development where required.
Support junior chefs, kitchen assistants and other kitchen employees.
Maintain proper temperature control and protected food-handling procedures.
Report shortages, equipment problems or food-quality issues to the kitchen manager.
Follow Luxembourg's applicable workplace, hygiene and food-safety requirements.

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