Executive Chef / Kitchen Head

Location: Calicut, Kerala | Job Type: Full time

We are a legendary Calicut restaurant with a legacy since 1949, operating at two locations — Beach and HiLITE Business Park.

We are looking for an experienced and passionate Executive Chef / Kitchen Head to lead our complete kitchen operations and workforce.

Key Responsibilities
Manage kitchen operations across both branches.
Lead, train, and develop the kitchen team systematically.
Manage manpower, discipline, productivity, and daily kitchen processes.
Maintain consistent food quality, recipes, hygiene, and presentation.
Lead R&D;, current product development, menu innovation, testing, and standardisation.
Control food cost, wastage, inventory, and kitchen efficiency.
Develop SOPs and strong kitchen systems.
Coordinate with management,



purchase, and service teams.

Ideal Candidate An experienced chef who is passionate about food, people, training, R&D;, and systems, with strong leadership skills and the ability to build and manage a high-performing team.

Join us and become part of the next chapter of a restaurant legacy that has been serving Calicut since 1949.

Apply with your CV and previous work/experience details.

Pay: ₹25,709.76 - ₹82,157.05 per month

Advantages
Cell phone reimbursement
Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off

Work Location: In person

📌 Executive Chef Manager Kozhikode (India)
🏢 BOMBAY RESTAURANT
📍 India