Roles & Responsibilities:
Customer Service:
Greet and welcome guests promptly and courteously.
Provide menus and assist guests with menu selections.
Answer questions about menu items, ingredients, and pricing.
Offer recommendations based on guests preferences and dietary restrictions.
Handle special requests and complaints with professionalism and a positive attitude.
Order Management:
Accurately take food and beverage orders from guests.
Input orders into the point of sale (POS) system promptly.
Communicate effectively with kitchen staff to ensure accurate and timely delivery of orders.
Service Delivery:
Serve food and beverages to guests in a timely and efficient manner.
Monitor tables to anticipate guest needs and respond promptly.
Transparent tables and ensure the dining area is clean and well-maintained.
Refill beverages and offer additional items as needed.




Sales and Upselling:
Inform guests of daily specials, promotions, and recent menu items.
Upsell additional menu items and beverages to enhance the guest experience.
Process guest payments accurately and efficiently.
Team Collaboration:
Work collaboratively with other staff members to ensure smooth restaurant operations.
Assist colleagues during busy periods and provide support as needed.
Attend staff meetings and training sessions as required.
Health and Safety:
Adhere to all food safety and sanitation regulations.
Maintain personal hygiene and a clean, qualified appearance.
Report any safety hazards or equipment malfunctions to the manager.

📌 Food And Beverage Associate Bengaluru
🏢 K Hospitality
📍 Bengaluru