We are looking for Part time / Freelance Food Safety Background Auditors to support food safety-related audit and assessment assignments across the above locations.
Key Responsibilities
Conduct food safety-related audits, inspections, and assessments as assigned.
Visit food businesses/establishments for in office assessment.
Verify relevant documents, records, processes, and food safety practices.
Prepare audit/inspection reports based on observations and findings.
Maintain skilled and accurate documentation as per assignment requirements.
Coordinate with the assigned team for scheduling and submission of reports.
Eligibility / Educational Qualification
Candidates must have a Bachelor’s Degree in any of the following disciplines:
Food Technology / Food Science
Dairy Technology
Fisheries
Oil Technology
Biotechnology
Agriculture
Veterinary Sciences
Biochemistry
Microbiology
Chemistry
Hotel Management
Catering Technology
Freshers are also encouraged to apply.
Candidate Profile
Good observation and documentation skills.
Basic knowledge of food safety and hygiene practices.
Ability to conduct field visits and interact professionally with food business operators.
Good communication and reporting skills.
Willingness to travel locally for assigned audits/inspections.
Prior food safety audit/inspection experience will be an advantage but is not mandatory.