Supervise and train junior captains, stewards, and trainees on service etiquette, table setups, and resort protocols.
Assign daily stations and side duties to the service team, ensuring optimal coverage during peak meal hours.
Coordinate with the Chef and kitchen team regarding menu changes, dietary restrictions, daily specials, and timing of orders.
Oversee banquet setups for special events, corporate groups, outdoor bonfires, or riverside dining if offered by the resort.
Take exact orders and look for opportunities to upsell special resort menus, organic local dishes, or bonfire setups.
Handle guest feedback and complaints gracefully, ensuring immediate corrective action to maintain high satisfaction.
Build guest rapport by remembering preferences, which is crucial for the personalized workplace of a boutique resort.
Enforce strict cleanliness and sanitisation standards in the dining area, side stations, and bar/buffet counters.
Ensure grooming standards of the service team are impeccably maintained at all times.

Perks and perks

Free meal

📌 F & B Executive Rishikesh (India)
🏢 Eastlynn Hotels u0026 Resorts
📍 India