Job Summary:

Responsible for assisting in the preparation and cooking of Indian curry dishes while maintaining food quality, hygiene, and kitchen standards. The Commis 1 will work under the supervision of senior chefs and support the smooth operation of the Indian kitchen section.

Key Responsibilities:
Prepare Indian curries, gravies, masalas, sauces, and other dishes according to standard recipes.
Assist with mise en place, including cutting, marinating, grinding spices, and preparing ingredients.
Maintain consistency in taste, presentation, portion size, and quality.
Follow recipes and instructions provided by the Chef de Partie or senior chef.
Ensure proper storage, labeling, and rotation of food products.
Maintain cleanliness and hygiene of the workstation, equipment, and kitchen area.
Follow food safety and hygiene standards at all times.
Check the quality and freshness of ingredients before use.




Assist senior chefs during busy service periods.
Minimize food wastage and use ingredients efficiently.
Follow all hotel/restaurant safety and operational procedures.

Skills & Requirements:
Basic knowledge of Indian cuisine and curry preparation.
Knowledge of Indian spices, gravies, and cooking techniques.
Valuable knife-handling and food-preparation skills.
Ability to work in a quick-paced kitchen environment.
Good teamwork and communication skills.
Knowledge of food hygiene and kitchen safety.
Culinary/hotel-management qualification is preferred, but relevant kitchen experience may also be considered.

Pay: ₹18,000.00 - ₹22,000.00 per month

Advantages
Flexible schedule
Food provided

Work Location: In person

📌 Indian Curry Chef Commi I Joshimath
🏢 Tattva Resorts u0026 Hotel
📍 Joshimath